The first restaurant of the “LaBEERint” chain of beer restaurants opened its doors to customers in the fall of 2003 and quickly became a favorite place for Yerevan residents and guests of the capital.
The goal of the restaurant was to create a place where customers who just want to drink a glass of beer will feel equally comfortable, and those who want to spend time in a classic restaurant with a rich menu and high-class service, which will also offer a wide range of craft beer.
The subject of our special pride is the system of beer taps with a counter in all restaurants of the chain of beer restaurants “LaBEERint”, which has no analogues to Greta in the world.Thanks to this system, our customers use beer taps installed directly at their tables, independently pouring beer. This makes it possible for beeches, without addressing the restaurant staff, at any time on the table to have any amount / at least 1 gram/ cold, fresh beer.The creation of such a system is the result of long-term work of the chain of beer restaurants “LaBEERint”, which has no analogues to Greta in the world.Thanks to this system, our customers use beer taps installed directly at their tables, independently pouring beer. This makes it possible for beeches, without addressing the restaurant staff, at any time on the table to have any amount / at least 1 gram/ cold, fresh beer.The creation of such a system is the result of long-term work of the founders and a number of specialists.
Today, all the restaurants of the “Labarint” chain of beer restaurants with a diverse menu of Caucasian and European cuisine, a wide range of craft beer, modern and comfortable interior and furniture, always keeping up with the times, a place of public catering and entertainment.
Currently, the chain of beer restaurants “Laberint” has three restaurants, two of which are in Yerevan and one in Moscow.