The first restaurant of “LaBEERint” beer restaurants chain opened its doors to customers in the fall of 2003 and quickly became the favorite place both for residents of Yerevan and guests of the capital.
The main goal of the restaurant was to create a place where customers could have some privacy. And those who just want to drink a glass of beer will feel equally comfortable with those who want to spend time in a classic restaurant environment with rich menu.
The subject of our special pride is the system of beer taps with counters installed beside every table. Every restaurants of “LaBEERint” beer restaurants chain has this system, which almost has no analogues in the world. Due to beer taps, our customers can have any amount (even 1 gram) of fresh and cold beer at any time directly at their tables without any help of restaurant serving staff. The creation of such system is the result of long-term efforts of the founders of the chain and a numerous of specialists.
Today, all restaurants of “LaBEERint” beer restaurant chain are places of public catering and entertainment with diverse menu of Caucasian and European cuisine, and wide range of craft beer. We keep up with time creating modern and comfortable interior.
Currently, “LaBEERint” beer restaurants chain has three restaurants, two of them are located in Yerevan and one is in Moscow.
